The cuisine of Abruzzo is renowned for its variety and richness. Both the agricultural and coastal areas of Abruzzo have contributed to its cuisine. Due to the mountains, much of Abruzzo was relatively isolated until the 20th century. This has contributed to preserving local culinary traditions.

At Benvenuto II, Chef Andrew Margiotta honors his culinary heritage every day, following old-world recipes and using the freshest ingredients to serve you the most authentic Italian recipes, including innovative daily specials.

See the Dine In Menu

We also have an extensive menu of Gourmet Brick Oven Pizza, Square Thin Crust Pizza, and a selection of Wedges, Calzones, and Wraps.

See the Pizza Menu

All are available for Takeout. See the Takeout Menu

If you have an upcoming party or corporate event, please call us directly to discuss your catering needs.

See the Catering Menu

Hours:

Tuesday-Saturday: 11am - 10pm
Sunday: 12pm - 9pm
Monday: Closed